Checks high cap and level of a product whose filling and capping have been completed via image and reject it.
This is a system to rotates a product whose capping has been completed in 180 degree during transfer, and sterilize inside of cap and head space within a container with a solution. (sterilization time: 30 seconds)
This is conveyor to transfer empty bottles and products, enable tranfer between machines, minimize a product's damage, and basically confiure first-in and first out.
This is a cooling system to cool down hot filled product within 40-50 degree in product spec.
For capped hot product in a capper, staying time until being cooled down is 2 minutes in maximum.
This system gives bactericidal effect and prevents a product's browning and a container's deformation.